| Description |
LEFKAS Mullet Bottarga is the preserved roe of mullet. The curing of mullet roe into what has
become one of the Mediterranean's gourmet delicacies- Bottarga, Boutargue (Tunisia),
Poutargue (France), Avgotaracho (Greece), Karasumi (Japan) is a tradition that dates back
to the time of the Egyptians. The name is thought to have evolved from the Arabic term for raw fish eggs: |
